Federal job category 7400 includes trades focused on preparing, cooking, serving, and handling food across federal facilities such as military bases, hospitals, correctional institutions, and government cafeterias. These roles involve tasks like assembling meals, cooking according to standardized recipes, portioning food, maintaining cleanliness, and ensuring dietary requirements are met. Employees may work as cooks, food service workers, or kitchen helpers, depending on the complexity and responsibility of the role.

Most positions fall under the Federal Wage System and are hands-on, requiring physical stamina, attention to hygiene, and familiarity with food safety standards. Workers may operate kitchen equipment, follow meal schedules, and serve food in dining areas or on trays for delivery. Whether preparing meals for service members, patients, or federal staff, GS-7400 roles demand consistency, teamwork, and a strong commitment to health and nutrition. These jobs are essential to sustaining daily operations and supporting the well-being of those served by federal institutions.